Meat Market offers exceptional cuisine and a thriving bar scene that bring a stylish clientele to this trendy indoor-outdoor venue.
The menu offers prime cuts of meat, the finest seafood and produce, which are available and offered on a daily, weekly or seasonal basis. The versatile menu and thriving bar scene attract a truly stylish clientele to this trendy, interactive, indoor-outdoor venue. From the cozy outdoor lounges tucked between mature bamboo plants to the festive crudo (raw) bar and the elegant dining room wrapped in horsehides and warm woods, a variety of seating options is only the beginning of the choices presented to Meat Market guests.
Plenty of restaurants look the part, but if the food isn’t as stunning as the setting, they rarely last very long. Meat Market restaurants offer dishes that are more than equal to the luxurious and dazzling environment: signature dishes and daily specials, great cuts of meat, mouth-watering seafood and produce all offered under the supervision of acclaimed Chef Sean Brasel. The Chef’s irreverent use of regional ingredients alongside traditional favorites has won him great praise in the selective and highly competitive South Florida fine dining market. Combine this with a variety of acclaimed craft cocktails and one of the best happy hours anywhere, and Meat Market offers something for everyone, and everyone is noticing.
An investment opportunity is now available as Meat Market plans its expansion to Tampa, Fort Lauderdale, Miami and Orlando locations.
Having proven the success of its concept in Miami Beach, Palm Beach and San Juan, Puerto Rico, Meat Market is now developing new restaurant locations operating under the Meat Market Restaurant name in four new and exciting locations across the State of Florida. All of these new locations will be operated and supervised by the same experienced and successful management team that has developed Meat Market into the incredibly successful brand it has grown to become known throughout Miami, West Palm Beach and Puerto Rico.